Welcome to Black Velvet Oyster Bar & Grill
Black Velvet Oyster Bar & Grill, located in Buras, LA, is a culinary gem known for its warm hospitality and exceptional seafood offerings. Established in the aftermath of Hurricane Katrina, the restaurant has transformed from a humble shack into a beloved local spot. Patrons rave about the standout dishes, including the must-try Black Velvet oysters, fried chips with spinach dip, and generous portions of crab cakes. The inviting atmosphere combined with friendly service makes every visit memorable. With a reputation for quality and heart, Black Velvet is a delightful destination for seafood lovers seeking comfort food with a local twist.
Black Velvet Oyster Bar & Grill: Reviews & Ratings
This was a long time ago rite after hurricane Katrina and I was out here for cleanup and had the best food I've ever tasted in my life to this point thanks to the cook at that time her name was opal and the owner was id like to say a really good friend and stand up guy and watched him fight to get this new building up day after day picnic tables and umbrellas and patio tables out of a little shack id really like to get back to see how much it has changed. Never find any better food and especially never find any better people then here.
Great food here. I recommend the potato but everything is good and the portions generous
Great service and food. Recommend fried chips with spinach dip, crab cakes and oysters.
The black velvet is a must stop The dish The black velvet oyster is worth the drive amazingly everything we had was top notch with a great down home atmosphere thank yall can't wait to see you again
Super friendly, awesome food, great service. Best fried oysters I've ever had. Really liked the crab stuffed mushrooms too. Velvet sauce is tasty. Can't wait to have the homemade bread pudding later.
I stopped here about 3 pm hungry and I had one of the best blts I've had in a minute staff are friendly and coming back fir dinner wanting to try the gator
By far the BEST SHRIMP I have ever eaten in the United States!! The food was excellent, really hit the spot! Was glad we got to experience this place while we were on vacation. Will definitely dine there again when we are back in town.
While on a fishing trip to southern Louisiana, our group dined here. The dining area was clean, organized and nice. The waitresses were friendly, prompt and knowledgeable. The food, especially the gumbo and frog legs were very good. The drinks were well-made. Our group was overall very happy with our dinners.
Location
-
105 Everard Ln, Buras, LA 70041, United States Hotline: +1 504-657-9990
Welcome to the heart of coastal Louisiana, where the Black Velvet Oyster Bar & Grill tantalizes your taste buds with a feast of flavors. Nestled at 105 Everard Ln, Buras, LA, this gem has been making waves since its inception, especially after the rebuilding efforts that followed Hurricane Katrina. Customers and locals alike rave about the family-like atmosphere and the warmth of the staff that make every visit a memorable experience.
In the world of seafood dining, Black Velvet stands out for its incredible offerings, serving generous portions that are not only satisfying but also rich in flavor. As one satisfied diner, Ryan Arnold, fondly reminisced about the delicious meals he savored years ago, it's clear that the culinary high standards set early on have only evolved. From the extraordinary creations of the kitchen, led by talented chefs, to the welcoming spirit fostered by the restaurant's owner, every detail is crafted with care.
The menu overflows with options, but fan favorites like fried oysters, crab cakes, and the must-try Potoato shine through. As highlighted by patrons such as Naomi Levin and Johnnie Martin, each dish embodies the essence of Louisiana cuisine—fresh, robust, and utterly delicious. The Velvet sauce paired with crab stuffed mushrooms adds a distinct flair, while homemade treats like bread pudding promise a sweet ending to your meal.
Gregory Gabler champions the signature Black Velvet Oyster, an epitome of flavor that is well worth the journey. This dish, among others, embodies the effort and dedication put into the menu, ensuring that every platter served is a celebration of local ingredients and culinary tradition.
The ambience at Black Velvet is equally noteworthy. The down-home charm, complete with picnic tables and umbrellas, wraps you in a sense of comfort that makes dining here feel like family dinner. Friendly staff members provide attentive service, ensuring your visit is seamless and enjoyable, just like Lori Dekan experienced during her visit.
In conclusion, if you find yourself craving exquisite seafood immersed in genuine hospitality, make your way to Black Velvet Oyster Bar & Grill. With every dish promising a taste of the coast infused with love and tradition, you won’t just be dining; you’ll be creating lasting memories. Don’t miss out on what many declare to be the best kept secret of Buras.